Recipe for a vegetarian pseudo pozole:
1 anaheim
1 poblano/?
1 jalapeno
roast & skin peppers
1 onion, shredded
6 cloves of garlic
saute in olive oil
1 can red enchilada sauce (hot)
put peppers & 1/2 the saute onion in blender with enchilada sauce and 1/2 cup water
4 cups soup stock
in pan with 1/2 onion saute
2 cans garbanzo beans
add teaspoon cumin seed
add fresh oregano
add pinch of cinnamon
put pepper mix into the main pot
salt and pepper
cook for 15 minutes
garnish with avocado, radishes, lime juice, cilantro, cheddar cheese
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